Aunt Nora Bell'S Waffles(Best Ever)
Aunt Nora Bell's Waffles are crispy, golden, and fluffy, with a rich buttermilk flavor perfect for breakfast or brunch, suitable for family gatherings and weekend treats.
Ingredients
Instructions
- Beat eggs separately; beat egg yolks real well.
- Mix egg yolks and oil with buttermilk.
- Sift dry ingredients together and add to the liquids.
- Cook in a hot waffle iron until golden brown and crisp.
Tips & Substitutions
For extra crispiness, consider using a mix of all-purpose and whole wheat flour. You can substitute the buttermilk with a mixture of milk and vinegar (1 cup of milk mixed with 1 tablespoon of vinegar) if you're out. Ensure your waffle iron is preheated and greased for best results. For added flavor, try mixing in some vanilla extract or cinnamon to the batter.
Serving Suggestions
Serve these waffles topped with fresh fruits like strawberries or blueberries, a dollop of whipped cream, or maple syrup for a classic touch. For a twist, try pairing them with a side of bacon or sausage. They also pair beautifully with a glass of Rosenberry Eggnog for a festive breakfast.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or toaster oven for a few minutes until heated through and crisp. For longer storage, you can freeze them, separating each waffle with parchment paper, and reheat directly from frozen in a toaster.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nora Bell'S Waffles(Best Ever) contains roughly 576 calories, with 10g protein, 110g carbohydrates, and 12g fat. It is an excellent source of calcium (44% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. However, it's best to mix it just before cooking to ensure the baking powder remains effective for a fluffy texture. Stir gently to combine after refrigeration.
What can I do if my waffles stick to the iron?
Ensure you are preheating the waffle iron fully and using enough oil or non-stick spray. If you're using a non-stick iron, a light coating should suffice. If sticking continues, consider checking the temperature settings of your appliance.
Can I substitute the eggs in this recipe?
Yes, you can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Allow it to sit for about 5 minutes until it thickens. This works well for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).