Susie'S Tea Cakes
Susie's Tea Cakes are buttery, vanilla-flavored cookies with a tender crumb, perfect for afternoon tea or as a delightful treat for gatherings and special occasions.
Ingredients
Instructions
- Make a mound of flour and pour a small amount of the mixture on the flour.
- Work until the mixture and flour have a consistency of cookie dough.
- Pat out the dough and cut into cookies.
- Repeat until all the mixture is used, adding flour as needed.
- Bake at 375°F (190°C) for 9 to 10 minutes until done.
Tips & Substitutions
To achieve the perfect texture, ensure your butter flavored Crisco is at room temperature before mixing. If you want to reduce sugar, try substituting half with a natural sweetener like honey or agave. For variation, add citrus zest or chocolate chips to the dough for a twist on the classic Mississippi Tea Cakes. Always taste the dough for sweetness before baking.
Serving Suggestions
These tea cakes are delightful on their own but can be served with a light dusting of powdered sugar or a drizzle of icing for added sweetness. Pair with a cup of tea or coffee for a delightful afternoon treat. For a festive touch, serve alongside Donna's Strawberry Stuff for a colorful dessert platter.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer bag; they can last up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Tea Cakes contains roughly 31 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can use regular butter, but the texture may differ slightly. Crisco helps create a softer, more tender cookie, while butter will provide a richer flavor. If using butter, ensure it's softened and adjust the baking time as needed.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour until it reaches a manageable consistency. It's important to add flour little by little to avoid making the dough too dry. A light dusting of flour on your work surface can also help when rolling out the dough.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking. Alternatively, you can bake the cookies and freeze them for later. Thaw and enjoy at room temperature or reheat them for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).