Buttons And Bows
Delightful donut buttons and bowknots with warm spices, crispy edges, and a sweet buttery coating, perfect for breakfast, brunch, or a special treat for all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix thoroughly the Bisquick, sugar, nutmeg, and cinnamon in a bowl.
- Beat milk and eggs in a separate bowl.
- Add the milk and egg mixture to the dry ingredients and stir together.
- Beat thoroughly for 20 strokes to combine well.
- Turn the dough onto a lightly floured board and knead 5 times.
- Roll out the dough to 1/2 inch thickness and cut with a donut cutter.
- Shape each donut into a figure eight by crisscrossing to form the 'bowknots'.
- Use the holes as the 'buttons'.
- Bake on an ungreased baking sheet for 8 to 10 minutes until lightly golden.
- Immediately roll the baked donuts in melted butter, then in sugar.
Tips & Substitutions
For a lighter texture, ensure you don’t over-knead the dough; just five gentle kneads are sufficient. You can substitute the milk with almond or oat milk for a dairy-free version. If you prefer a sweeter donut, consider adding an extra tablespoon of sugar or a glaze made from powdered sugar and milk. These donuts can also be flavored with vanilla or citrus zest for a twist.
Serving Suggestions
These delightful Buttons and Bows donuts are perfect for breakfast or as a sweet snack. Serve them warm, rolled in cinnamon sugar for a comforting treat. Pair them with a cup of coffee or a glass of milk. They also make a great addition to brunch menus, alongside dishes like Grannie Cake or a fresh fruit salad.
Storage & Reheating
To store leftovers, place the cooled donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them individually wrapped in plastic wrap, then in a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Buttons And Bows contains roughly 155 calories, with 1g protein, 13g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
While you can experiment with whole wheat flour, it may change the texture of the donuts, making them denser. To maintain the lightness, consider mixing whole wheat flour with all-purpose flour or using a whole wheat Bisquick alternative if available.
What can I do if I don't have a donut cutter?
If you don't have a donut cutter, you can use two round cookie cutters of different sizes to create the donut shape. Alternatively, cut the dough into strips and twist them into a shape resembling a donut, which will still taste delicious!
How can I enhance the flavor of the donuts?
You can enhance the flavor by adding spices such as vanilla extract or even a hint of orange zest to the dough. For a unique twist, consider incorporating chocolate chips or nuts into the batter before baking, which will add texture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).