Grannie Cake
A moist, sweet pineapple cake with a crunchy pecan topping, perfect for family gatherings or casual desserts, offering a delightful blend of fruity and nutty flavors.
Ingredients
Instructions
- Mix well the self-rising flour, sugar, eggs, and crushed pineapple.
- Pour the batter into a long baking pan.
- Sprinkle the top with brown sugar and pecans.
- Bake for 40 minutes at 350°F.
Tips & Substitutions
For best results, make sure to thoroughly mix the dry ingredients before adding the wet ones. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt. For a twist, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon for extra flavor.
Serving Suggestions
Serve Grannie Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Creamy Peach Salad for a delightful summer meal, or enjoy it with a cup of tea as a sweet afternoon snack.
Storage & Reheating
Store leftover Grannie Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes to restore its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie Cake contains roughly 875 calories, with 14g protein, 158g carbohydrates, and 24g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (28% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and remove excess juice. This will help maintain the cake's texture and prevent it from becoming too wet. The flavor will be fresher and more vibrant, enhancing the overall taste of your Grannie Cake.
What can I substitute for pecans?
If you don't have pecans, you can easily substitute them with walnuts, almonds, or even sunflower seeds for a nut-free option. Each alternative will add its unique flavor and texture, allowing you to customize the cake to your preference while keeping the overall recipe intact.
Can I freeze Grannie Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight and then warm gently in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).