Not Mrs. Field'S Or Neiman-Marcus Cookie Recipe
Decadent, chocolate-rich cookies featuring ground oatmeal, semi-sweet chocolate, and nuts, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream the butter and both sugars in a large mixing bowl. Add eggs and vanilla.
- In a separate bowl, combine flour, ground oatmeal, salt, baking soda, and baking powder. Stir dry ingredients into the butter mixture until well incorporated.
- Add grated chocolate bar and stir until evenly distributed. Mix in chocolate chips and chopped nuts.
- Roll cookie dough into 1 to 1½-inch balls.
- Place dough balls 2 inches apart on a cookie sheet.
- Bake for 6 to 10 minutes or until the bottoms begin to brown.
- Remove from oven and let cool. Transfer cookies with a spatula to waxed paper.
- Allow cookies to cool completely before storing.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you're short on time, pre-ground oatmeal can be substituted with instant oats, though the texture may vary slightly. To enhance flavor, adding a pinch of cinnamon can elevate the cookie experience. Remember to chill the dough for 30 minutes before baking for thicker cookies.
Serving Suggestions
These cookies are perfect for sharing at gatherings or as a sweet treat with coffee or tea. For a delightful pairing, serve alongside a glass of cold milk or with a slice of Grannie Cake for a comforting dessert spread. They also make a fantastic addition to holiday cookie platters.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, warm in the oven at 350°F (175°C) for about 5 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Not Mrs. Field'S Or Neiman-Marcus Cookie Recipe contains roughly 738 calories, with 10g protein, 91g carbohydrates, and 33g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can easily substitute with walnuts, pecans, or even macadamia nuts for a different flavor profile. Just ensure they are chopped finely to mix well into the dough.
What if I don't have semi-sweet chocolate?
If you don't have semi-sweet chocolate, you can replace it with milk chocolate for a sweeter cookie or dark chocolate for a richer taste. Adjust the amount of sugar slightly if using a sweeter chocolate to balance the overall sweetness.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough or reduce the baking time slightly. Additionally, using brown sugar instead of granulated sugar can help enhance the chewiness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).