Three Grain Muffins
These hearty three grain muffins combine cornmeal, soy flour, and whole wheat for a wholesome, slightly sweet treat perfect for breakfast or snacks, appealing to health-conscious eaters.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cornmeal, sugar, soy flour, whole wheat flour, salt, and baking soda in a mixing bowl.
- Lightly beat the egg and yogurt together and stir into the dry ingredients.
- Stir in the oil until just combined.
- Fill muffin tins two-thirds full with the batter.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).