By Guess And By Gosh Potato Salad
A savory potato salad featuring green and ripe olives, onions, and a hint of mustard and vinegar, perfect for picnics, potlucks, or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix the cooked and mashed potatoes with grated onions, stuffed green olives, diced ripe olives, chopped hard-boiled eggs, mayonnaise, chives, dry mustard, cayenne, and a splash of malt vinegar.
- Stir well to combine all ingredients thoroughly.
- Let stand for 1 to 2 hours before serving to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider adding more mayonnaise or using Greek yogurt as a substitute. If you want a bit of crunch, try adding diced celery or bell peppers. For a tangy twist, swap pure malt vinegar with apple cider vinegar. Ensure the potatoes are thoroughly cooled before mixing to prevent a gummy texture. This potato salad pairs beautifully with American recipes.
Serving Suggestions
This potato salad can be served chilled or at room temperature, making it a versatile side for picnics or barbecues. It pairs wonderfully with grilled meats or sandwiches. For a complete meal, consider serving it alongside Green Beans With Honey Cashew Sauce for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the salad as the potatoes may change consistency. When ready to serve, give it a good stir and add a little extra mayonnaise if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of By Guess And By Gosh Potato Salad contains roughly 678 calories, with 9g protein, 59g carbohydrates, and 53g fat. It is an excellent source of vitamin A (134% of the Daily Value), dietary fiber (57% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. The flavors improve as it sits, so letting it rest in the fridge for a few hours or overnight is actually beneficial. Just give it a good stir before serving.
What can I use instead of mayonnaise?
If you're looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a vegan mayo alternative. This will still give you a creamy texture while reducing calories. Adjust the amount to your desired creaminess.
Can I add other ingredients to this salad?
Absolutely! You can customize this potato salad by adding ingredients like diced pickles, fresh herbs like dill or parsley, or even bacon bits for extra flavor. Just be mindful of how additional ingredients may alter the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).