Kathie'S Chocolate Eclair Cake
A luscious layered dessert featuring creamy vanilla filling, chocolate topping, and a tender pastry base, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a saucepan, bring water and 1/2 cup butter to a boil until butter is melted.
- Add flour and salt all at once, and beat until mixture forms a ball and leaves the sides of the pan.
- Add eggs one at a time, beating thoroughly after each addition.
- Spread the mixture into a parchment-lined jelly roll pan (15 x 10 x 1-inch).
- Bake for 35 minutes.
- Prick bubbles with a fork while hot and let cool completely.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).