Lamb Cake
A charming lamb-shaped cake with delicate lemon and mace flavors, perfect for special occasions or Easter celebrations, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream the butter. Add sugar. Add eggs.
- Beat on high speed for 3 minutes.
- Sift, measure, and sift flour, salt, mace, and baking powder together. Sift again.
- Add dry ingredients to the creamed mixture in 3 installments, beating 1 minute after each addition.
- Add lemon juice and beat for 30 seconds.
- Pour the batter into the bottom and face of the lamb mold.
- Place the mold on a cookie sheet and bake in a preheated oven at 325°F for 1 hour.
- Remove from oven and lift the lid off the mold.
- Usually done at this point.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier creaming. If you don't have mace, nutmeg can be a suitable substitute. Be careful not to overmix after adding the dry ingredients, as this can lead to a denser cake. If you're looking for a chocolate twist, consider adding cocoa powder to the batter, though this will alter the flavor profile significantly.
Serving Suggestions
This delightful Lamb Cake is perfect for festive occasions, especially Easter. Serve it with a light fruit dip for pineapple on the side for a refreshing contrast. A dusting of powdered sugar or a simple lemon glaze can enhance its presentation. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a more indulgent dessert experience.
Storage & Reheating
Store any leftover Lamb Cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or warm in the oven at 300°F for about 5-10 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Cake contains roughly 788 calories, with 18g protein, 138g carbohydrates, and 21g fat. It is an excellent source of iron (82% of the Daily Value), dietary fiber (65% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just wrap it tightly in plastic wrap and store it at room temperature. When ready to serve, you can dust it with powdered sugar or glaze it for a fresh look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).