Cabbage And Carrots
Ingredients
Instructions
- Heat oil in heavy pan over medium heat.
- Add cabbage, carrots, onion and sugar.
- Cook, stirring, until very well browned and softened (vegetables should scorch a little).
- Remove from heat. Stir in soy sauce and vinegar.
- Serve hot.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).