Cabbage And Piggies
A hearty and savory cabbage dish topped with crispy bacon and allspice, perfect for comforting family meals and those who enjoy flavorful, traditional flavors.
Ingredients
Instructions
- Trim and cut the cabbage into shreds.
- Wash the cabbage well.
- Bring a large pan of water to a boil, then add the cabbage, salt, pepper, and allspice.
- Cook for about 10 minutes or until the cabbage is done.
- While the cabbage is cooking, fry the bacon in the butter in a hot frying pan.
- Once the cabbage is cooked, drain the water and place it in a warm deep dish in a mound.
- Remove the bacon from the hot fat and crumble it over the top of the cabbage.
- Pour the hot bacon fat over the cabbage.
- Serve large helpings.
Tips & Substitutions
For extra flavor, consider adding a pinch of allspice or using smoked bacon instead of reduced-sodium bacon. If fresh cabbage is not available, you can use coleslaw mix as a quick substitute. Make sure to wash the cabbage thoroughly to remove any dirt, and adjust the seasoning to your taste for the perfect balance.
Serving Suggestions
Serve this dish warm as a hearty side alongside meats like pork chops or grilled sausages. It pairs wonderfully with German Tossed Salad for a balanced meal. For a complete dinner, consider serving with crusty bread to soak up the delicious flavors or a light dessert to finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cabbage in a pan over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through, ensuring the flavors meld back together.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Piggies contains roughly 98 calories, with 5g protein, 3g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, green cabbage or Napa cabbage can be used as alternatives. Each type will bring a slightly different flavor and texture, but they will all work well in this recipe. Just ensure you adjust cooking times accordingly, as some cabbages may cook faster.
How do I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and use olive oil or vegetable oil for frying. You could also add smoked paprika to give a hint of smokiness that would mimic the flavor of bacon. For added protein, consider incorporating sautéed mushrooms or beans.
What can I serve with Cabbage and Piggies?
Cabbage and Piggies pairs well with a variety of dishes. Consider serving it alongside grilled meats or hearty stews. You could also enjoy it with Southern Peas And Rice for a comforting meal. A simple green salad can provide a refreshing contrast to the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).