Sausage Recipe
Savory homemade sausage combining lean and fatty pork, seasoned with sage, pepper, and hot red pepper, perfect for breakfast, grilling, or adding flavor to various dishes.
Ingredients
Instructions
- Cut the lean and fat pork into small pieces.
- Sprinkle the salt, sage, pepper, and red hot pepper over the meat and mix well.
- Grind the seasoned meat to make sausage.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).