Green Beans(Spanish Style)
Spanish-style green beans with chili sauce, crispy bacon, and Parmesan offer a savory, slightly spicy side perfect for family dinners or gatherings. Delicious and easy to prepare.
Ingredients
Instructions
- Cook green beans in a small amount of boiling salted water until tender, about 15 to 20 minutes.
- Fry bacon until crisp; remove from pan and set aside.
- Saute diced onion in the bacon drippings until golden.
- Add chili sauce, salt, and allspice to the onions; simmer to combine flavors.
- Pour hot sauce over the cooked green beans.
- Sprinkle grated Parmesan cheese and crumbled bacon over the top before serving.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley. If you don't have chili sauce, a mix of ketchup and hot sauce can work as a substitute. You can also experiment with different types of cheese, such as feta or cheddar, instead of Parmesan. Be careful not to overcook the green beans; they should be bright green and tender but still slightly crisp.
Serving Suggestions
This dish pairs beautifully with roasted meats or fish, making it a great side for a family dinner. Consider serving it alongside Southern Peas And Rice for a hearty meal. For a complete spread, add some crusty bread or a light salad to balance the richness of the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water to prevent them from drying out. You can also microwave them in short bursts, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans(Spanish Style) contains roughly 72 calories, with 5g protein, 4g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the bacon. Use olive oil or butter to sauté the onions instead, and consider adding smoked paprika for a hint of smokiness that bacon would provide.
How can I make this dish ahead of time?
You can prepare the green beans and sauce in advance. Simply cook the green beans, cool them, and store them separately from the sauce. When ready to serve, reheat the sauce and combine it with the green beans just before serving for the best texture.
What can I substitute for chili sauce?
If you don't have chili sauce, you can use a mixture of ketchup and hot sauce to achieve a similar flavor profile. Alternatively, a homemade sauce with tomato paste, vinegar, and spices can also work well as a substitute in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).