Green Beans(Spanish Style)
Spanish-style green beans with chili sauce, crispy bacon, and Parmesan offer a savory, slightly spicy side perfect for family dinners or gatherings. Delicious and easy to prepare.
Ingredients
Instructions
- Cook green beans in a small amount of boiling salted water until tender, about 15 to 20 minutes.
- Fry bacon until crisp; remove from pan and set aside.
- Saute diced onion in the bacon drippings until golden.
- Add chili sauce, salt, and allspice to the onions; simmer to combine flavors.
- Pour hot sauce over the cooked green beans.
- Sprinkle grated Parmesan cheese and crumbled bacon over the top before serving.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).