Cabbage And Rice
A hearty, comforting dish featuring tender cabbage and rice simmered in savory beef consomme, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- In a large skillet, sauté chopped onion and diced cabbage in butter until tender.
- Add the beef consomme to the skillet and bring to a boil.
- Stir in the rice.
- Cover and cook on low heat until the rice is done, about 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).