Touchdown Roast Beef Spread
A creamy, savory spread combining cooked beef, cream cheese, and tangy mustard, perfect for parties and gatherings with bread or crackers for dipping or spreading.
Ingredients
Instructions
- In a mixer bowl, beat cream cheese, mayonnaise, mustard, and horseradish with an electric mixer until fluffy.
- Fold in cooked beef, chopped green onions, and radishes.
- Cover and chill the mixture several hours or overnight to develop flavors.
- Serve with party rye, pumpernickel bread, or rye crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the horseradish with a dash of hot sauce if you prefer less heat. If using leftovers, consider adding chopped pickles for an extra crunch. This spread also pairs beautifully with Popping Barbecups for a fun appetizer spread.
Serving Suggestions
Serve this roast beef spread on party rye or pumpernickel bread for a flavorful appetizer. It also works well with rye crackers for a crunchy option. For a complete meal, consider pairing it with a fresh salad or alongside Life Saver Chili for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. To serve, simply spoon out the desired amount and allow it to sit at room temperature for a few minutes to soften before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Touchdown Roast Beef Spread contains roughly 433 calories, with 3g protein, 3g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this spread?
Absolutely! While finely chopped cooked beef is traditional, you can easily substitute with shredded chicken or turkey for a lighter version. Just ensure the meat is well-cooked and finely chopped to blend well with the cream cheese mixture.
How long can I keep the spread in the fridge?
The spread can be stored in the refrigerator for up to 3 days. It's best to consume it within this timeframe for optimal flavor and freshness. If you notice any changes in smell or texture, it's best to discard it.
Can this recipe be made ahead of time?
Yes, this roast beef spread is perfect for making ahead! Prepare it a day in advance and let it chill in the refrigerator overnight. This resting time allows the flavors to develop and intensify, making for a delicious appetizer when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).