Cabbage And Sausage Turkey Dressing
A hearty and flavorful stuffing featuring sausage, cabbage, and vegetables, perfect for turkey and ideal for family dinners or holiday celebrations.
Ingredients
Instructions
- Cook sausage meat until well done, breaking it up with a spoon.
- Chop celery, cabbage, and onions into small pieces and add to the sausage meat.
- Add about 8 to 10 ounces of water, mix well, then cover and let simmer until vegetables are soft, stirring occasionally.
- Season with salt, pepper, and poultry seasoning.
- Allow the mixture to cool.
- Once cooled, add eggs and moistened bread slices.
- Mix well and then stuff into the turkey.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced bell peppers to the vegetable mix. If you're short on time, pre-chopped vegetables can be a great shortcut. You can substitute turkey sausage for a leaner option, or use leftover cooked turkey for a heartier filling. Adjust the seasonings to your taste, particularly the poultry seasoning, for a unique flavor profile.
Serving Suggestions
This savory cabbage and sausage turkey dressing pairs beautifully with roasted turkey and cranberry sauce. Serve it alongside mashed potatoes and gravy for a classic Thanksgiving meal. For a lighter option, consider a fresh salad or steamed vegetables as a side. It also complements dishes like Pap'S Venison Roast for a hearty feast.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between, until hot. This way, you can enjoy it alongside other dishes like Spicy Turkey Chili.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Sausage Turkey Dressing contains roughly 468 calories, with 11g protein, 91g carbohydrates, and 12g fat. It is an excellent source of iron (153% of the Daily Value), calcium (61% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dressing is done cooking?
The dressing is ready when the vegetables are soft and the flavors have melded together. You can taste a small spoonful to check for seasoning. If you're stuffing it into a turkey, ensure it’s heated through but not overly moist, as it will continue to cook during roasting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).