Pap'S Venison Roast

Cook: 240 min Cuisine: American

A hearty venison roast slow-cooked with potatoes, carrots, and celery, infused with savory seasonings. Perfect for comforting family dinners or special occasions.

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Ingredients

  • 1 large venison roast ⓘ
  • 6 or 7 large potatoes, cubed
  • 3 large carrots, sliced ⓘ
  • 2 stalks celery, chopped
  • 1 medium onion, sliced ⓘ
  • salt to taste ⓘ
  • pepper to taste ⓘ

Instructions

  1. Preheat the oven to 225° to 250°F.
  2. Place the venison roast in the center of a large cast-iron pot.
  3. Arrange the cubed potatoes, sliced carrots, and chopped celery around the roast.
  4. Top the roast with sliced onion.
  5. Season with salt, pepper, seasoned salt, and hot sauce to taste.
  6. Cover with a glass lid and bake slowly for 3 1/2 to 4 hours, or until very tender.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 9.2g 12% DV
Carbs 45.7g 17% DV
Fiber 8.1g 29% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 10513.5mg 100% DV
Potassium 1139.8mg 24% DV

Vitamins & Minerals

Vitamin A 857.8mcg 95% DV
Vitamin C 29.2mg 32% DV
Calcium 74mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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