Cabbage And Tomato Soup
A hearty, flavorful cabbage and tomato soup with fresh herbs and vegetables, perfect for a comforting, nourishing meal suitable for all seasons.
Ingredients
Instructions
- Wash, drain, and shred the cabbage.
- Place the tomato juice in a large nonaluminum saucepan with an equal amount of water.
- Add the shredded cabbage to the saucepan.
- Bring the mixture slowly to a boil.
- Cover and simmer for 10 minutes.
- Add the bouillon cubes, lemon juice, salt, pepper, and any other desired spices and vegetables.
- Cover and cook slowly for an additional 5 to 15 minutes, depending on the preferred doneness of the vegetables.
- Serve hot and reheat slowly for best results.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).