Crusted Corn

Name: Crusted Corn
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz. white Shoe Peg corn; 16 oz. crushed creamed corn; 1 box Jiffy cornbread mix; 16 oz. sour cream; 2 Tbsp. margarine, melted

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Crusted Corn offers a creamy, cheesy flavor with a crispy topping, perfect as a comforting side dish for family dinners or gatherings with its rich, savory taste.

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Ingredients

16 oz. white Shoe Peg corn
16 oz. crushed creamed corn ⓘ
1 box Jiffy cornbread mix ⓘ
16 oz. sour cream ⓘ
2 Tbsp. margarine, melted ⓘ

Instructions

Combine all ingredients until blended.
Spread into a greased 7 1/2 x 12-inch baking dish.
Bake at 350°F for 35 to 40 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 22.5g 29% DV

Carbs 31.5g 11% DV

Fiber 20.1g 72% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 285mg 12% DV

Potassium 80mg 2% DV

Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Calcium 58.3mg 4% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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