Crusted Corn
Crusted Corn offers a creamy, cheesy flavor with a crispy topping, perfect as a comforting side dish for family dinners or gatherings with its rich, savory taste.
Ingredients
Instructions
- Combine all ingredients until blended.
- Spread into a greased 7 1/2 x 12-inch baking dish.
- Bake at 350°F for 35 to 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the mixture. If you don't have Jiffy cornbread mix, you can substitute it with a homemade cornbread mix using flour, cornmeal, baking powder, and sugar. Make sure to blend all ingredients thoroughly to achieve a smooth texture. For a lighter version, you can use Greek yogurt instead of sour cream.
Serving Suggestions
Crusted corn is a delightful side dish that pairs beautifully with grilled meats or a hearty salad. For a complete meal, consider serving it alongside Wyatt'S Eggplant Casserole for a vegetarian option or a refreshing coleslaw. This dish also works well as a potluck contribution, complementing other American recipes like BBQ or fried chicken.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the crusted corn in a preheated oven at 350°F for 15-20 minutes or until heated through. You can also microwave individual portions for a quick snack, but the oven will keep the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Crusted Corn contains roughly 205 calories, with 6g protein, 33g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (38% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can absolutely use frozen corn! Just thaw and drain it before mixing it with the other ingredients. This will give you a fresh taste and texture similar to using canned corn.
How can I make this dish gluten-free?
To make crusted corn gluten-free, simply use a gluten-free cornbread mix instead of Jiffy. Additionally, check the labels of your sour cream and any other ingredients to ensure they are certified gluten-free.
Can I add proteins to this dish?
Yes, you can enhance this dish by adding cooked bacon bits or diced chicken for added protein. This will turn it into a more substantial meal and add savory flavors that complement the sweetness of the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).