Cabbage Carrot Salad
A tangy and crunchy cabbage and carrot salad with a sweet and vinegary dressing, perfect as a refreshing side dish for picnics, barbecues, or family meals.
Ingredients
Instructions
- Combine vinegar, sugar, and oil in a saucepan and heat until the sugar dissolves.
- Pour the hot dressing over the shredded cabbage, grated carrots, and finely chopped onions in a large bowl.
- Mix well to coat all the vegetables evenly.
- Add salt to taste and mix again.
- Transfer to jars and store in the refrigerator for long-term keeping.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).