Cabbage Casserole (Cheesy)
A comforting cheesy cabbage casserole with layers of tender cabbage, American cheese, and crunchy cracker crumbs, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Boil cabbage, onion, and salt in water until wilted.
- Drain the cabbage and onion mixture.
- Place half of the drained cabbage in a buttered baking dish.
- Cover with one-third cup of grated American cheese.
- Sprinkle with half a cup of cracker crumbs.
- Repeat the layers: remaining cabbage, cheese, and cracker crumbs.
- Dot the top with small pieces of butter.
- Pour milk over the layers to cover the crumbs.
- Bake at 400°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the cabbage and cheese layers. If you want a bit of spice, sprinkle some red pepper flakes on top. You can substitute the American cheese with cheddar for a sharper flavor. If you have leftover cabbage, it can be used in soups or salads for a delicious twist.
Serving Suggestions
This cheesy cabbage casserole is a comforting side dish that pairs beautifully with fried or baked chicken. For a complete meal, serve it alongside a fresh green salad or some crusty bread. You might also enjoy it with a slice of apple cheese crisp for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Casserole (Cheesy) contains roughly 1431 calories, with 25g protein, 241g carbohydrates, and 41g fat. It is an excellent source of iron (108% of the Daily Value), calcium (106% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2501mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese gives a creamy texture, you can substitute it with cheddar, mozzarella, or even a blend of cheeses for a different flavor profile. Just be mindful that some cheeses may melt differently.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover tightly with foil, and refrigerate. When ready to bake, simply remove the foil and bake as directed, possibly adding a few extra minutes for heating.
Is this casserole suitable for vegetarians?
Yes, this cabbage casserole is a great option for vegetarian recipes, as it contains no meat. Just ensure that the cheese and milk used are vegetarian-friendly if that is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).