Farmer Brownies

Prep: 15 min Cook: 20 min Cuisine: American

Rich, fudgy brownies with a hint of vanilla and optional nuts, perfect for satisfying chocolate cravings and suitable for casual gatherings or dessert treats.

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Ingredients

  • 1/4 cup cocoa
  • 2 cups sugar
  • 1 cup hot water
  • 2 eggs
  • 3/4 cup butter
  • 1/2 cup buttermilk
  • 2 1/2 cups flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • nuts (optional)

Instructions

  1. Mix cocoa into hot water. Stir in butter. Allow to cool.
  2. Sift dry ingredients together and stir into cocoa mixture.
  3. Add eggs. Beat in buttermilk and vanilla. Add nuts if desired.
  4. Spread in buttered pan, 17 x 12 inches.
  5. Bake for 20 minutes at 375°F.
  6. Frost with chocolate powdered sugar frosting.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 41.2g 53% DV
Carbs 76.2g 28% DV
Fiber 10.3g 37% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 16636.5mg 100% DV
Potassium 1101.5mg 23% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 148mg 11% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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