Louisiana Strawberry Bread
A moist, flavorful strawberry bread combining fresh strawberries, nuts, and warm spices, perfect for breakfast, brunch, or a sweet snack enjoyed by all ages.
Ingredients
Instructions
- In one bowl, mix flour, salt, baking powder, and cinnamon.
- In a second bowl, combine sugar, chopped strawberries, eggs, oil, and chopped nuts.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Grease and flour two large loaf pans.
- Fill each pan two-thirds full with the batter.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).