Apple Cheese Crisp
A warm, comforting apple crisp layered with sharp cheddar cheese and fragrant cinnamon, perfect for cozy gatherings and those who enjoy a delightful blend of sweet and savory flavors.
Ingredients
Instructions
- Arrange diced apples in a greased, shallow 10 x 6 x 2-inch baking dish.
- Sprinkle the apples with cinnamon.
- Pour lemon juice and corn syrup over the apples.
- Combine sugar, sifted flour, and salt in a bowl.
- Cut in butter until the mixture resembles coarse cornmeal.
- Lightly stir in grated cheddar cheese.
- Top the apples with this cheese mixture.
- Bake uncovered at 350°F for 1 hour or until apples are very tender.
- Serve warm with or without cream.
Tips & Substitutions
For a twist, try using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you're out of corn syrup, maple syrup can be a delicious substitute. For a gluten-free version, substitute the flour with almond flour. Make sure to adjust the sugar accordingly if using sweeter apples for a balanced flavor.
Serving Suggestions
Serve the Apple Cheese Crisp warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This dish pairs beautifully with a slice of Husband's Delight Pie for a delightful dessert spread. Consider adding a side of caramel sauce for drizzling.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, until warmed through. This dish can also be enjoyed cold, making it a versatile option for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Crisp contains roughly 466 calories, with 4g protein, 63g carbohydrates, and 24g fat. It is an excellent source of vitamin C (79% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, while cheddar cheese adds a unique flavor, you can experiment with other cheeses like Gruyère or mozzarella for a different taste profile. Just keep in mind that the flavor will change, so choose a cheese that complements the sweetness of the apples.
What type of apples work best for this crisp?
Tart apples like Granny Smith or Fuji are ideal as they hold their shape well during baking and balance the sweetness of the sugar. Mixing different varieties can also enhance the flavor complexity and texture of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple mixture and the topping separately, then assemble and bake just before serving. Alternatively, bake it ahead of time and reheat it in the oven when you're ready to enjoy. This makes it a great option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).