Cabbage Cheese Casserole
A hearty cabbage and rice casserole infused with smoky bacon and topped with Parmesan cheese. This comforting dish combines tender cabbage, flavorful tomato, and savory bacon, making it perfect for family dinners and those craving a warm, satisfying meal with simple ingredients.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Saute onion in bacon drippings until soft.
- Add tomato sauce to the onion and cook briefly.
- Chop up cabbage and add to the mixture, then steam until tender.
- Add 2 cups of water and bring to a boil.
- Add 1 cup of rice to the boiling mixture.
- Cook everything together for 20 minutes.
- Serve hot, topped with Parmesan cheese.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of smoked paprika. If you're looking for a vegetarian version, replace bacon with sautéed mushrooms or omit it entirely. You can also substitute the rice with quinoa for a healthier twist. If you have leftover cabbage, try using it in Boiled Cabbage as another dish.
Serving Suggestions
This casserole is delicious served hot, topped with freshly grated Parmesan cheese. It pairs wonderfully with a side of crusty bread or a Light Layered Salad(Great For Dinner Parties) for a complete meal. For an added protein boost, serve it alongside grilled chicken or a light fish dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring occasionally, until warmed through. For best results, avoid reheating more than once to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Cheese Casserole contains roughly 492 calories, with 18g protein, 51g carbohydrates, and 25g fat. It is an excellent source of vitamin C (53% of the Daily Value), vitamin A (38% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile. Just keep in mind that different cheeses will melt and brown differently, so adjust cooking times accordingly.
How can I make this dish ahead of time?
You can prepare the casserole up to step 6, then cover and refrigerate it overnight. When ready to cook, bring it to room temperature and continue with the remaining steps. This makes it a convenient option for busy weeknights or gatherings.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or diced jalapeños when sautéing the onions. For an even bolder flavor, consider stirring in a tablespoon of hot sauce or a pinch of cayenne pepper before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).