Ham And Cheese Broccoli Bake
A creamy, hearty casserole combining tender broccoli, savory ham, and melted American cheese, baked to perfection. This comforting dish is ideal for family dinners or potlucks, offering rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Put all ingredients in a covered Pyrex dish.
- Bake at 325°F for 40 to 50 minutes until broccoli is tender and cheese is creamy.
- Stir 2 to 3 times while baking.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the American cheese with cheddar or a blend for a sharper flavor. If fresh broccoli is available, blanch it before adding to the dish. To make it a complete meal, serve with a side of Green Beans Pennsylvania Dutch, which complements the flavors beautifully.
Serving Suggestions
This Ham And Cheese Broccoli Bake is perfect as a main dish. Serve it alongside a fresh garden salad or crusty bread for a well-rounded meal. It also pairs nicely with Buffet Cheese Eggs for a hearty brunch or family gathering. For an extra touch, sprinkle some breadcrumbs on top before baking for added crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 325°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for about 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Broccoli Bake contains roughly 619 calories, with 8g protein, 24g carbohydrates, and 55g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Simply blanch it in boiling water for 2-3 minutes to soften before adding it to the dish. This will ensure it cooks evenly and retains a vibrant color.
Is there a way to make this dish gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or bread products. However, ensure that the margarine and any other ingredients you use are labeled gluten-free, especially if you're using processed items.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance. Assemble all the ingredients in the Pyrex dish, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).