Mini Quiche Muffins
Mini quiche muffins are savory bite-sized treats perfect for breakfast, brunch, or snacks. Packed with ham, zucchini, green onion, and Swiss cheese, they offer a delightful blend of flavors and textures. Ideal for entertaining guests or quick meals, these muffins are easy to prepare and endlessly customizable.
Ingredients
Instructions
- Preheat oven to 425°F.
- Prepare mini muffin cups with nonstick cooking spray.
- Place biscuit mix in a large bowl.
- Combine melted butter, milk, and beaten egg in a 2-cup glass measure.
- Mix well.
- Pour into biscuit mix; stir just until moistened.
- Add cooked, diced ham, shredded zucchini, chopped green onion, and grated Swiss cheese; stir until combined.
- Fill muffin cups two-thirds full with the mixture.
- Bake for 8 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider substituting low-fat cheese and using egg whites instead of whole eggs. You can also replace half of the ham with cooked, crumbled turkey sausage for a different flavor profile. If you want to add more veggies, bell peppers or spinach work well. Be careful not to overmix the batter; just stir until moistened to keep the quiches fluffy.
Serving Suggestions
These mini quiche muffins make a fantastic brunch dish and pair beautifully with a fresh fruit salad or a light green salad. They also make great appetizers at gatherings or potlucks. Consider serving alongside a rich soup like Crock-Pot Wild Rice Soup for a comforting meal. They can be enjoyed warm or at room temperature, making them versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mini quiche muffins in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. They can also be microwaved for about 30 seconds each, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Quiche Muffins contains roughly 88 calories, with 2g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mini quiche muffins ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. Just fill the muffin cups and bake them fresh in the morning for a delightful breakfast option. This is similar to making an Egg Bake(Prepare Night Before) for easy morning meals.
What other fillings can I use in these muffins?
Feel free to get creative with fillings! You can substitute the ham with cooked bacon, sausage, or even vegetables like mushrooms or bell peppers. Cheese varieties can also be switched out; try cheddar or feta for a twist on flavor. The options are endless with these versatile muffins!
How do I know when the mini quiche muffins are done baking?
The mini quiche muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking, as ovens can vary, and you want to avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).