Mini Quiche Muffins
Mini quiche muffins are savory bite-sized treats perfect for breakfast, brunch, or snacks. Packed with ham, zucchini, green onion, and Swiss cheese, they offer a delightful blend of flavors and textures. Ideal for entertaining guests or quick meals, these muffins are easy to prepare and endlessly customizable.
Ingredients
Instructions
- Preheat oven to 425°F.
- Prepare mini muffin cups with nonstick cooking spray.
- Place biscuit mix in a large bowl.
- Combine melted butter, milk, and beaten egg in a 2-cup glass measure.
- Mix well.
- Pour into biscuit mix; stir just until moistened.
- Add cooked, diced ham, shredded zucchini, chopped green onion, and grated Swiss cheese; stir until combined.
- Fill muffin cups two-thirds full with the mixture.
- Bake for 8 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).