Egg Bake(Prepare Night Before)
Egg Bake is a hearty, savory breakfast casserole combining sausage, cheese, and bread for a flavorful start to the day. Its creamy, cheesy texture and satisfying protein make it perfect for weekend brunches or family gatherings, prepared conveniently the night before for effortless morning enjoyment.
Ingredients
Instructions
- Brown the pork sausage in a skillet until fully cooked.
- In a large bowl, beat the eggs and then add the milk, salt, dry mustard, bread pieces, and grated cheese.
- Add the cooked sausage to the mixture and stir well to combine.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Refrigerate overnight to set.
- Bake at 325°F (163°C) for 1 1/2 hours until golden and cooked through.
Tips & Substitutions
For a flavor boost, consider adding sautéed vegetables like bell peppers or onions to the mixture. If you don't have pork sausage, turkey sausage or even diced ham can work well as a substitute. Using whole grain bread instead of white can add more texture and nutrition. Make sure to grease the baking pan thoroughly to prevent sticking.
Serving Suggestions
This egg bake is perfect for brunch and pairs beautifully with a side of fresh fruit or a simple green salad. Consider serving it alongside some crispy bacon or a light yogurt parfait for a well-rounded meal. For a heartier option, try pairing it with a slice of Baked Ham With Fruit(Serves 6 To 8 Generously).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For larger portions, you can reheat in the oven at 350°F (175°C) until warm, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Bake(Prepare Night Before) contains roughly 440 calories, with 8g protein, 79g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg bake vegetarian?
Yes, you can easily make this dish vegetarian by omitting the pork sausage and adding vegetables such as spinach, mushrooms, or tomatoes. You may also want to increase the amount of cheese to enhance the flavor.
How can I make this recipe ahead of time?
This recipe is designed to be prepared the night before. Simply follow the instructions up to the refrigeration step, cover the baking dish tightly with plastic wrap, and store it in the fridge. Bake it the next morning for a delicious breakfast.
What type of cheese works best in this egg bake?
Cheddar cheese is a popular choice due to its sharp flavor, but feel free to experiment with other cheeses like Monterey Jack or Swiss for a different taste. Mixing cheeses can also enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).