Venison Chablis
A hearty venison dish cooked with white wine, garlic, and vegetables, perfect for special occasions or cozy family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Brown the venison and drain off the liquid.
- Add all other ingredients to the pot.
- Cover and bake in the oven at 325°F for 3 hours.
- Stir well every 30 minutes during cooking.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).