Venison Chablis
A hearty venison dish cooked with white wine, garlic, and vegetables, perfect for special occasions or cozy family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Brown the venison and drain off the liquid.
- Add all other ingredients to the pot.
- Cover and bake in the oven at 325°F for 3 hours.
- Stir well every 30 minutes during cooking.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider marinating the venison in the cognac and garlic overnight. If you don't have cognac, a good quality brandy can serve as a substitute. When browning the meat, make sure your pan is hot to achieve a nice sear. You can also add mushrooms or bell peppers for extra flavor and texture.
Serving Suggestions
Serve the Venison Chablis over fluffy rice or creamy polenta for a comforting meal. Pair it with a side of roasted vegetables or a fresh salad to balance the richness. This dish complements a nice glass of white wine, making it perfect for entertaining or a cozy family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of white wine or broth to keep it moist. You can also reheat in the oven at 325°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Chablis contains roughly 272 calories, with 6g protein, 35g carbohydrates, and 13g fat. It is an excellent source of vitamin C (48% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or lamb if preferred. Just adjust the cooking time according to the meat's thickness, as these will cook differently from venison.
What can I serve with Venison Chablis?
This dish pairs well with starches like mashed potatoes or polenta. You could also serve it with crusty bread to soak up the delicious sauce. A side of seasonal vegetables or a light salad can enhance the meal.
Can I make this dish in a slow cooker?
Absolutely! You can brown the venison first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for about 4 hours, stirring occasionally to blend flavors. This method will yield tender, flavorful meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).