Cabbage Patch Soup(Our Favorite)

Name: Cabbage Patch Soup(Our Favorite)
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. hamburger; 1 large onion, chopped; 1 c. celery, chopped; 2 c. shredded cabbage; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 2 tsp. chili powder; 2 c. water; 2 Tbsp. sugar; 2 cans red kidney beans; 1 large can tomatoes

Pork

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Ingredients

1 1/2 to 2 lb. hamburger ⓘ
1 large onion, chopped ⓘ
1 c. celery, chopped ⓘ
2 c. shredded cabbage ⓘ
salt and pepper to taste ⓘ
1 Tbsp. Worcestershire sauce ⓘ
2 tsp. chili powder ⓘ
2 c. water ⓘ
2 Tbsp. sugar ⓘ
2 cans red kidney beans ⓘ
1 large can tomatoes ⓘ

Instructions

Brown meat and onions; add celery and cabbage.
Cook vegetables until clear or wilted.
Add water and seasonings.
Stir well.
Add tomatoes and beans.
Simmer for 1/2 hour.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 10.7g 14% DV

Carbs 45.3g 16% DV

Fiber 13.9g 50% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 11147mg 100% DV

Potassium 1137mg 24% DV

Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 451mcg 50% DV

Vitamin C 28.2mg 31% DV

Calcium 204.8mg 16% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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