Cabbage Roll
Cabbage rolls filled with seasoned ground beef and rice, then baked until tender—comforting and flavorful, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Dip cabbage leaves in boiling water to soften.
- Mix ground beef, chopped onion, egg, salt, pepper, allspice, and cooked rice to make the filling.
- Place a portion of the meat mixture onto each cabbage leaf and roll it up, fastening with a toothpick if needed.
- Brown the cabbage rolls in butter in a skillet.
- Transfer the browned rolls to a casserole dish.
- Bake at 350°F (175°C) for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).