Goulash With Green Peppers And Noodles
A hearty and flavorful beef goulash featuring tender sirloin, green peppers, bacon, and rich paprika, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cut beef into 1 1/2-inch cubes.
- Dice the bacon and put into a heavy Dutch oven.
- Saute over medium heat until fat is rendered out.
- Add beef cubes to the Dutch oven.
- Brown the beef slowly until browned on all sides.
- Add chopped onion and cook until softened.
- Add French onion soup, paprika, salt, and green pepper, blending well.
- Cook slowly, covered, without allowing to boil, for about 2 hours, or until the meat is very tender.
- Serve spooned over hot buttered noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of Worcestershire sauce to the mixture. If you're out of French onion soup, try using beef broth with caramelized onions for a similar taste. Ensure that the beef is browned well for a deeper flavor profile. You can also substitute the beef sirloin with chuck roast for a more economical choice without sacrificing tenderness.
Serving Suggestions
This goulash is best served over hot buttered noodles, which complement the rich sauce beautifully. You might also consider pairing it with a side salad or crusty bread to soak up the delicious juices. For a heartier meal, serve alongside roasted vegetables or mashed potatoes. It also pairs well with a glass of red wine.
Storage & Reheating
Allow the goulash to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat or in the microwave until heated through, adding a splash of water or broth if it appears too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash With Green Peppers And Noodles contains roughly 167 calories, with 6g protein, 12g carbohydrates, and 11g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this goulash in advance?
Yes, this goulash can be made a day ahead. In fact, its flavors improve after sitting overnight. Simply reheat gently before serving. It’s a great option for meal prep or for serving guests, as you can focus on other dishes when it's time to eat.
What can I substitute for the bacon?
If you prefer not to use bacon, you can replace it with a couple tablespoons of olive oil or butter for sautéing. You may also add some smoked paprika to the dish to mimic the smoky flavor that bacon provides.
Can I use a different type of pasta?
Absolutely! While the recipe calls for buttered noodles, you can substitute with any pasta shape you prefer. Egg noodles, fusilli, or even whole wheat options work well. Just be sure to adjust the cooking time according to the pasta you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).