Cabbage Sausage Stew
Ingredients
- 1 lb. fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces ⓘ
- 6 medium red potatoes, cut into 3/4-inch chunks ⓘ
- 1 small head cabbage, cubed ⓘ
- 1 medium onion, cut into 8 wedges ⓘ
- 1 tsp. dried oregano ⓘ
- 1 tsp. brown sugar (optional)
- 1 tsp. salt (optional) ⓘ
- 1/8 tsp. pepper ⓘ
- 1 (14 1/2 oz.) can stewed tomatoes (undrained) ⓘ
Instructions
- In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar, salt (if desired) and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until potatoes and cabbage are tender. Serve in bowls. Makes 8 servings.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).