Cherry Cookies

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Chewy and sweet cherry cookies feature a delightful burst of cherry flavor combined with a classic buttery cookie base. Perfect for those craving a fruity treat, they are ideal for snack time, parties, or a cozy dessert. Their vibrant look and delicious taste make them a crowd-pleaser for all ages.

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Ingredients

  • 1 egg
  • 2 sticks butter
  • 2 tsp milk
  • 2 cups flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1 cup sugar
  • 1 jar cherries

Instructions

  1. Preheat oven to 400°F.
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Add the egg and milk to the creamed mixture and mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and cream of tartar.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drain the cherries and fold them into the cookie dough.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for about 10 minutes or until golden brown.
  9. Remove from oven and let cool before serving.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 29.7g 38% DV
Carbs 81.7g 30% DV
Fiber 2.2g 8% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 7006.8mg 100% DV
Potassium 4440.8mg 94% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 174mg 13% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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