Cherry Cookies
Chewy and sweet cherry cookies feature a delightful burst of cherry flavor combined with a classic buttery cookie base. Perfect for those craving a fruity treat, they are ideal for snack time, parties, or a cozy dessert. Their vibrant look and delicious taste make them a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the egg and milk to the creamed mixture and mix well.
- In a separate bowl, whisk together the flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Drain the cherries and fold them into the cookie dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For added flavor, try incorporating vanilla extract or almond extract into the dough. If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. You can also use fresh cherries if you prefer, just make sure to pit and chop them before adding to the dough. Make sure your butter is softened for easy creaming.
Serving Suggestions
These cherry cookies are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a glass of cold milk. For a fun twist, serve them alongside Maw Rene'S Banana Pudding for a delightful dessert spread. They make a great treat for gatherings or a sweet addition to lunchboxes.
Storage & Reheating
Store leftover cherry cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them, which will extend their shelf life to about a week. If you want to enjoy them warm again, simply reheat in the microwave for about 10 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cookies contains roughly 264 calories, with 3g protein, 27g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of jarred?
Yes, you can use frozen cherries for this recipe. Just make sure to thaw them and drain any excess liquid before folding them into the cookie dough. This helps prevent the dough from becoming too wet and maintains the cookie's texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you're ready to bake, scoop and drop the dough onto the baking sheet and bake as directed. This makes it convenient for last-minute baking.
What can I do if my cookies spread too much during baking?
If your cookies spread more than desired, try chilling the dough for 30 minutes before baking. Additionally, ensure your butter is not too soft. You can also add a bit more flour if the dough seems too sticky, which can help maintain the cookie shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).