Easy Cookie
Chewy and nutty cookies with raisins or orange slices candy, perfect for a quick treat or sharing with friends and family. Easy to customize with your favorite mix-ins.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy yellow cake mix, egg, and oil until well blended.
- Stir in chopped nuts and raisins or chopped orange slices gum candy.
- Drop teaspoonfuls of the batter onto a greased or parchment-lined cookie sheet.
- Bake for 8 to 10 minutes or until edges are golden brown.
- Remove from oven and cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier texture, consider adding an extra egg or using melted butter instead of oil. You can substitute the nuts with chocolate chips for a sweeter variation, or use dried cranberries instead of raisins for a tart twist. If you're short on time, skip the chilling step and bake immediately after mixing the batter.
Serving Suggestions
These cookies make a delightful treat on their own but can also be served alongside a glass of milk or coffee. For a fun twist, try pairing them with a scoop of vanilla ice cream for an easy dessert. They also pair beautifully with Blue Ribbon Gingersnaps for a cookie platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply microwave for a few seconds or warm in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cookie contains roughly 94 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor for this recipe?
Absolutely! You can experiment with various flavors like chocolate or lemon cake mix for a unique twist. Just keep in mind that this may alter the overall taste and sweetness of the cookies.
Are there any vegan alternatives for this recipe?
Yes, to make this recipe vegan, you can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based oil. Make sure your cake mix is vegan-friendly as well.
How can I make these cookies more festive?
To make these cookies more festive, consider adding seasonal spices like cinnamon or nutmeg to the batter. You can also incorporate sprinkles or use colorful candies to decorate the tops before baking for a fun holiday touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).