Peanut Chunkies
Peanut Chunkies are rich, crunchy cookies packed with chopped peanuts and a delightful peanut butter flavor, perfect for peanut lovers and a satisfying snack or dessert.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Beat butter, egg, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Combine the dry ingredients with the wet mixture until well mixed.
- Pinch off pieces of dough and roll between palms into cylinders.
- Roll the cylinders in chopped peanuts.
- Place the cylinders on a lightly greased cookie sheet, 2 inches apart.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of creamy. If you don't have brown sugar, you can substitute with a mix of white sugar and molasses. Make sure to measure the flour accurately for the best texture; spoon it into the measuring cup and level it off. For a fun twist, consider adding chocolate chips or dried fruit.
Serving Suggestions
These Peanut Chunkies are perfect as an afternoon snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. Consider serving them alongside a scoop of vanilla ice cream for an indulgent treat. For a festive touch, you can also plate them with other cookies like Blue Ribbon Gingersnaps for a delightful cookie platter.
Storage & Reheating
Store leftover Peanut Chunkies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring to a freezer-safe container once frozen. Reheat them in a microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Chunkies contains roughly 177 calories, with 3g protein, 20g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly due to its oil separation. Stir the peanut butter well before measuring to ensure consistency and adjust the flour if the dough seems too sticky.
What can I do if I don't have eggs?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a mashed banana for each egg. This will help bind the ingredients together while also adding a hint of sweetness to the cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the center. They will continue to firm up as they cool, so avoid overbaking. Keep an eye on them after the 8-minute mark to ensure they don’t get too dark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).