Pecan Fingers(Makes 4 To 5 Dozen)
Crispy, buttery pecan fingers with a sweet sugar coating, perfect for tea parties or sweet snacking, appealing to those who love nutty, melt-in-your-mouth treats.
Ingredients
Instructions
- Melt the butter and add all other ingredients; mix thoroughly.
- Mold into finger-shapes or balls.
- Bake at 325°F (163°C) for 20 minutes.
- Remove from oven and roll in confectioners' sugar twice.
- Enjoy!
Tips & Substitutions
For a nut-free version, consider using sunflower seeds or pumpkin seeds instead of pecans. If you're short on time, you can use store-bought cookie dough as a base and fold in the pecans and vanilla. Make sure to chill the dough for a bit before baking for better shaping. This recipe is a great companion to Easy Cookie or Blue Ribbon Gingersnaps(Maryland State Fair 1St Place Winner) for a varied dessert platter.
Serving Suggestions
These Pecan Fingers are delightful on their own, but you can enhance the experience by serving them with a cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a comforting dessert. For a festive touch, serve alongside Sherry Pecan Cake during holiday gatherings.
Storage & Reheating
Store Pecan Fingers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Fingers(Makes 4 To 5 Dozen) contains roughly 79 calories, with 1g protein, 3g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Absolutely! Feel free to substitute walnuts or almonds for a different flavor. Just chop them finely to ensure they incorporate well into the dough.
What should I do if my dough is too sticky?
If your dough becomes too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will help firm it up and make it easier to shape into fingers or balls.
How can I make these cookies more flavorful?
Adding a teaspoon of cinnamon or nutmeg to the dough can enhance the flavor profile. You could also experiment with a splash of almond extract along with the vanilla for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).