Caesar Chicken Salad

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

A creamy Caesar Chicken Salad combines tender chicken, crunchy noodles, and cheesy bites, all coated in savory Caesar dressing—perfect for a quick, satisfying meal or lunch.

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 16 oz. noodles
  • 6 oz. cubed cheese
  • Caesar dressing

Instructions

  1. Boil chicken breasts for about 15 minutes or until done.
  2. Rinse the cooked chicken in cold water and cut into cubes.
  3. Cook noodles until tender, then drain.
  4. Cube the cheese.
  5. In a large bowl, mix the cubed chicken, cooked noodles, and cheese.
  6. Add Caesar dressing to taste and toss to combine.
  7. Serve the salad cold.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 18.4g 24% DV
Carbs 26g 9% DV
Fiber 0.3g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 899mg 39% DV
Potassium 160.3mg 3% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 161.5mg 12% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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