Crispy Deviled Chicken
Crispy deviled chicken thighs boast a flavorful breadcrumb coating infused with basil, paprika, and garlic, perfect for a crispy, savory main that appeals to poultry lovers.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spray a shallow roasting pan with nonstick cooking spray.
- In a small bowl, mix egg, chicken broth, Dijon mustard, and chopped garlic.
- In a separate container, combine bread crumbs, dried basil leaves, paprika, and white pepper.
- Dip chicken thighs into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Arrange coated chicken thighs in the prepared roasting pan.
- Bake in the preheated oven for about 25 minutes until crispy and cooked through.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the breadcrumb mixture or incorporating your favorite herbs like oregano or thyme. If you prefer a gluten-free option, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free cereal. Ensure the chicken thighs are patted dry for better adherence of the coating.
Serving Suggestions
Serve crispy deviled chicken alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Pasta Salad Dinner, adding a delightful crunch to your plate. For a complete feast, consider offering a dipping sauce such as honey mustard or barbecue on the side.
Storage & Reheating
Store any leftover crispy deviled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Deviled Chicken contains roughly 1411 calories, with 49g protein, 260g carbohydrates, and 19g fat. It is an excellent source of protein (97% of the Daily Value), iron (96% of the Daily Value), and dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 2323mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute boneless skinless chicken breasts for thighs. However, breasts may cook faster than thighs, so monitor the baking time closely to avoid drying them out.
How can I make this recipe spicier?
To add heat, consider mixing cayenne pepper or crushed red pepper flakes into the breadcrumb mixture. You can also serve the chicken with a spicy dipping sauce to enhance the overall flavor.
Can I prepare the chicken in advance?
Absolutely! You can coat the chicken in the egg and breadcrumb mixture a few hours ahead of time. Just cover it tightly and refrigerate until you're ready to bake, ensuring the coating stays crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).