Cleckner'S Cheese-E Potatoes
Creamy, cheesy hash brown casserole with savory onion and comforting mushroom and chicken soups, perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, sour cream, shredded Colby cheese, chopped onion, cream of mushroom soup, and cream of chicken soup.
- Melt butter and add to the mixture, stirring well to combine.
- Pour the mixture into a 13 x 9-inch baking pan, spreading evenly.
- Bake in the preheated oven for 1 hour and 15 minutes, or until hot and bubbly.
- Remove from oven and let sit for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream or a splash of milk. If you prefer a different flavor profile, substitute the Colby cheese with cheddar or a blend of your favorite cheeses. Fresh herbs like chives or parsley can also enhance the dish. If using fresh hash browns, adjust the cooking time accordingly to ensure they are cooked through.
Serving Suggestions
These cheese potatoes make a hearty side dish and pair wonderfully with grilled meats or a fresh green salad. Consider serving them alongside a main course like Chicken Marimba for a flavorful meal. For an added crunch, top with crispy fried onions just before serving. They are perfect for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to retain moisture. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Cleckner'S Cheese-E Potatoes contains roughly 737 calories, with 17g protein, 22g carbohydrates, and 65g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to adjust the cooking time, as fresh potatoes may require less time to bake. If they are sliced or shredded, check for doneness around the 1-hour mark.
Is there a way to make this dish healthier?
To make this dish healthier, consider using low-fat sour cream and reduced-fat cheese. You can also add more vegetables, such as diced bell peppers or spinach, to increase the nutritional value without compromising flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the mixture a day ahead and store it in the refrigerator until you're ready to bake. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).