Caesar Deviled Eggs
Creamy Caesar-flavored deviled eggs topped with caviar and fresh lemon thyme, perfect for elegant appetizers or brunch gatherings that impress with bold flavors.
Ingredients
Instructions
- Cut eggs lengthwise in half with a rippled vegetable cutter or sharp knife.
- Carefully remove yolks and place them in a small bowl; set egg white halves aside.
- Mash the yolks with mayonnaise, Caesar dressing mix, and chopped green onions until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top each deviled egg with red or black caviar.
- Garnish with sprigs of lemon thyme before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).