Hot Crab Dish

Name: Hot Crab Dish
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cooked rice; 1 (7 1/2 oz.) can crab; 5 hard-boiled eggs, chopped; 1 tablespoon finely chopped onion; 1 (6 oz.) can evaporated milk; 1 cup shredded Cheddar cheese; 1 1/2 cups mayonnaise; 1 tablespoon dried parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

Seafood Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A savory hot crab dish featuring tender crab meat, chopped hard-boiled eggs, and melted Cheddar cheese, blended with mayonnaise and seasonings. This creamy, flavorful casserole is perfect for seafood lovers and makes a comforting, crowd-pleasing appetizer or main course for gatherings.

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Ingredients

1 cup cooked rice ⓘ
1 (7 1/2 oz.) can crab ⓘ
5 hard-boiled eggs, chopped ⓘ
1 tablespoon finely chopped onion ⓘ
1 (6 oz.) can evaporated milk ⓘ
1 cup shredded Cheddar cheese ⓘ
1 1/2 cups mayonnaise ⓘ
1 tablespoon dried parsley ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
1/8 teaspoon cayenne pepper ⓘ

Instructions

Mix crab and chopped eggs in a bowl.
Blend the remaining ingredients (except cheese) into mayonnaise until smooth.
Stir the mayonnaise mixture into the crab and eggs.
Pour the mixture into a greased shallow 1 1/2-quart baking dish.
Sprinkle shredded Cheddar cheese over the top.
Bake at 350°F for 25 to 30 minutes, or until thoroughly heated and lightly browned.

Nutrition & Diet Analysis (per serving)

812 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV

Total Fat 41.8g 54% DV

Carbs 93.2g 34% DV

Fiber 16.8g 60% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 10755.2mg 100% DV

Potassium 2485.5mg 53% DV

Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 674mcg 75% DV

Vitamin C 83.1mg 92% DV

Vitamin D 0.6mcg 3% DV

Calcium 453mg 35% DV

Iron 18.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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