Caesar Salad Double

Name: Caesar Salad Double
Yield: 4 servings
Ingredients: 5 large cloves garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. red wine vinegar; 1 1/2 c. oil; 1 lemon, squeezed; 2 jumbo eggs (raw) or 3 large; 2/3 c. Parmesan cheese; romaine lettuce; croutons; anchovies (optional)

Vegetarian Dairy

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Ingredients

5 large cloves garlic ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1/4 c. red wine vinegar ⓘ
1 1/2 c. oil ⓘ
1 lemon, squeezed ⓘ
2 jumbo eggs (raw) or 3 large ⓘ
2/3 c. Parmesan cheese
romaine lettuce ⓘ
croutons ⓘ
anchovies (optional) ⓘ

Instructions

In a large mixing bowl, squeeze garlic with press.
Discard skins.
Add salt, pepper, vinegar, oil, lemon juice and eggs in that order.
Using whisk, beat until thick.
Add cheese and whisk again.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV

Total Fat 35g 45% DV

Carbs 47.6g 17% DV

Fiber 3.3g 12% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10327.2mg 100% DV

Potassium 556.5mg 12% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 163.8mcg 18% DV

Vitamin C 22.5mg 25% DV

Vitamin D 0.6mcg 3% DV

Calcium 273.8mg 21% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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