Caesar Salad Dressing (Cook Yourself Thin)

Name: Caesar Salad Dressing (Cook Yourself Thin)
Yield: 4 servings
Ingredients: 2 tablespoons fat-free Greek yogurt or 2 tablespoons plain fat-free yogurt; 1 small garlic clove, minced; 1 teaspoon Dijon mustard; 1 teaspoon malt vinegar; 1 tablespoon olive oil; salt and black pepper

Vegetarian Dairy

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Ingredients

2 tablespoons fat-free Greek yogurt or 2 tablespoons plain fat-free yogurt ⓘ
1 small garlic clove, minced
1 teaspoon Dijon mustard ⓘ
1 teaspoon malt vinegar ⓘ
1 tablespoon olive oil ⓘ
salt and black pepper ⓘ

Instructions

Combine all ingredients into a small mixing bowl and whisk together.
Taste and season (with salt and pepper).

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 29.3g 38% DV

Carbs 17.4g 6% DV

Fiber 1.4g 5% DV

Sugar 5g 10% DV

Electrolytes

Sodium 9922.8mg 100% DV

Potassium 153.3mg 3% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 135mcg 15% DV

Vitamin C 6.4mg 7% DV

Vitamin D 0.1mcg

Calcium 64.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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