Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings)
Cheese-stuffed chicken breasts wrapped in flaky phyllo dough create a savory, cheesy dish perfect for special dinners or entertaining guests with rich flavors and crisp textures.
Ingredients
- 8 skinless, boneless chicken breasts ⓘ
- 1 c. chopped onion ⓘ
- 4 oz. cream cheese ⓘ
- 1/2 c. crumbled Feta cheese ⓘ
- 1 egg yolk ⓘ
- 1/2 tsp. nutmeg ⓘ
- 16 sheets phyllo dough ⓘ
- 4 c. chopped fresh spinach ⓘ
- 2 Tbsp. olive oil ⓘ
- 1 c. shredded Mozzarella cheese ⓘ
- 1/2 c. shredded Cheddar cheese ⓘ
- 1 Tbsp. flour
- 1/2 tsp. cumin ⓘ
- 2/3 tsp. butter ⓘ
Instructions
- Place each chicken breast half between two sheets of heavy plastic wrap.
- Pound with the flat side of a meat mallet until 1/8-inch thick.
- Season with salt and pepper.
- In a skillet, heat 2 Tbsp. olive oil over medium heat.
- Add chopped onion and cook until translucent.
- In a bowl, combine cream cheese, crumbled Feta cheese, beaten egg yolk, nutmeg, and cooked spinach.
- Spread the cheese mixture over each flattened chicken breast.
- Roll up each chicken breast and secure if necessary.
- Wrap each rolled chicken in several sheets of phyllo dough, brushing with melted butter as you go.
- Place the wrapped chicken on a baking sheet and brush with additional butter.
- Bake at 375°F (190°C) for about 40 minutes or until golden brown.
- Sprinkle shredded Mozzarella and Cheddar cheeses on top during the last 10 minutes of baking.
- Remove from oven, let rest for a few minutes, then slice and serve.
Tips & Substitutions
For added flavor, consider mixing in some chopped sun-dried tomatoes or olives into the cheese filling. If you're short on time, store-bought rotisserie chicken can be used as a substitute for the chicken breasts. When working with phyllo dough, keep the sheets covered with a damp towel to prevent them from drying out while you assemble each piece.
Serving Suggestions
Serve the cheese-stuffed chicken alongside a fresh salad or roasted vegetables like Herbed Asparagus for a well-rounded meal. A side of Greek Style Penne could also complement the dish nicely. For a lighter option, consider pairing with a simple lemon vinaigrette to drizzle over the chicken.
Storage & Reheating
Leftover cheese-stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it may make the phyllo dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Stuffed Chicken In Phyllo(Makes 8 Servings) contains roughly 1227 calories, with 43g protein, 81g carbohydrates, and 90g fat. It is an excellent source of iron (222% of the Daily Value), calcium (96% of the Daily Value), and protein (87% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese-stuffed chicken in advance?
Yes, you can assemble the chicken wrapped in phyllo dough and refrigerate it for up to 24 hours before baking. Just brush with butter and bake when ready. This makes it convenient for meal prep or entertaining.
What can I use instead of phyllo dough?
If you can't find phyllo dough, you can use puff pastry as an alternative. Roll it out to about the same thickness as phyllo, but keep in mind that baking times may need to be adjusted for puff pastry.
Can I freeze the stuffed chicken?
Yes, you can freeze the wrapped chicken before baking. Make sure to wrap each piece tightly in plastic wrap and then in aluminum foil. To bake, thaw in the refrigerator overnight and then follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).