Cajun "Barbecued" Shrimp
A bold and flavorful Cajun-style shrimp dish featuring a spicy seasoning blend, garlic, and buttery goodness. Perfect for seafood lovers and those craving a smoky, spicy kick, this dish is quick to prepare and ideal for casual dinners or entertaining friends who enjoy bold flavors.
Ingredients
Instructions
- Preheat oven to 375° F.
- Lay shrimp in a greased baking dish.
- Generously coat the shrimp with margarine.
- Sprinkle heavily with Tony Chachere Creole seasoning.
- Add cayenne pepper to taste, starting with a little.
- Turn shrimp with a spoon to coat evenly.
- Add a little garlic to enhance flavor.
- Check every 10 to 15 minutes, turning the shrimp each time.
- Add more margarine and spices if necessary to coat all the shrimp.
- Shrimp will turn pink when done. Serve and enjoy!
Tips & Substitutions
To enhance the flavor of your Cajun shrimp, consider adding a splash of lemon juice or Worcestershire sauce for an extra zing. If you want a healthier option, use olive oil instead of butter or margarine. For a milder spice level, adjust the amount of cayenne pepper and Tony Chachere Creole seasoning according to your preference. Pairing with a side like rice can balance the dish well.
Serving Suggestions
Serve your Cajun shrimp over a bed of fluffy rice or alongside crusty bread to soak up the flavorful juices. Pair with a fresh salad or roasted vegetables for a complete meal. This dish also goes well with a cold beer or a zesty cocktail, making it perfect for gatherings or casual dinners.
Storage & Reheating
Store any leftover Cajun shrimp in an airtight container in the refrigerator for up to 2 days. When reheating, use the oven at 350°F for about 10 minutes or until heated through, ensuring not to overcook and dry out the shrimp. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cajun "Barbecued" Shrimp contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely before cooking. Place them in the refrigerator overnight or in a bowl of cold water for quicker thawing. Pat them dry to ensure they get a nice sear and absorb the seasoning well.
What can I serve with Cajun shrimp?
Cajun shrimp pairs beautifully with rice, particularly jasmine or brown rice, to soak up the flavorful sauce. Additionally, consider serving with a refreshing coleslaw or a crisp green salad for a contrast in textures. For a more filling option, cornbread is a great choice.
Can I make this dish in advance?
While Cajun shrimp is best enjoyed fresh, you can prepare the shrimp and seasoning mixture in advance. Store it in the refrigerator and bake it just before serving. This method helps to save time for gatherings or busy weeknights while still delivering great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).