Crabmeat Patties
Crabmeat patties offer a delightful blend of tender crab, seasoned vegetables, and crispy coating, making them perfect for seafood lovers and appetizer enthusiasts. Their savory flavor and golden exterior make them a crowd-pleaser at gatherings or as a special treat with a side salad.
Ingredients
Instructions
- Boil the potatoes until they are soft.
- While potatoes are boiling, mix crabmeat with white onion, green onion, bell pepper, and bread slices.
- Crumble the toasted bread into the mixture.
- Add the cooked potatoes to the mixture.
- Mix thoroughly with the egg, seasoned salt, black pepper, cayenne pepper, and seafood seasoning.
- Shape the crabmeat mixture into patties.
- Pass the patties into flour on both sides.
- Fry in shortening until golden brown on both sides.
Tips & Substitutions
To enhance the flavor of your crabmeat patties, consider adding a splash of Worcestershire sauce or a dash of lemon juice. If you don't have seasoned salt, a mix of regular salt and a pinch of garlic powder can work as a substitute. For a lighter option, try using panko breadcrumbs instead of regular bread for added crunch. Make sure to fry in hot shortening for a crispy exterior.
Serving Suggestions
These crabmeat patties are delicious served with a side of tartar sauce or a fresh squeeze of lemon. Pair them with a light salad or coleslaw for a refreshing contrast. They also make a great appetizer when served alongside a seafood platter or with crusty bread. For a complete meal, try them with a bowl of Chowder, or for a quick bite, they pair beautifully with Crab And Spinach Casserole.
Storage & Reheating
Store any leftover crabmeat patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can re-fry them in a skillet for a few minutes on each side to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Patties contains roughly 558 calories, with 10g protein, 102g carbohydrates, and 16g fat. It is an excellent source of vitamin A (48% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, you can use canned crabmeat as a convenient alternative. Just be sure to drain it well and check for any shell pieces. Canned crabmeat may have a slightly different flavor, but it will still work well in this recipe.
How can I make these patties spicier?
To add more heat, increase the amount of cayenne pepper or incorporate diced jalapeños into the mixture. You could also serve them with a spicy remoulade or a hot sauce on the side for those who enjoy extra spice.
Can I freeze the crabmeat patties?
Yes, you can freeze uncooked patties. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They can be stored for up to 3 months. Cook from frozen, adding a few extra minutes to the frying time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).