Cajun Cake(Chocolate Sheet Cake)
A rich, chocolate sheet cake with a Cajun twist, featuring deep cocoa flavor and moist texture, perfect for dessert lovers and gatherings. Easy to make and delightful.
Ingredients
Instructions
- Bring oleo, water, and cocoa to a boil.
- Sift together flour, sugar, soda, and salt.
- Add the sifted dry ingredients to the cocoa mixture and stir well.
- Add beaten eggs, sour milk (or sweet milk with vinegar), and vanilla.
- Mix thoroughly until smooth.
- Pour into a 13 x 9 inch pan.
- Bake at 325 degrees Fahrenheit for 25 minutes or until done.
- Frost the cake once cooled, if desired.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).