Mom'S Foundation Sugar Cookies
Mom's Foundation Sugar Cookies are classic, buttery treats with a hint of vanilla, perfect for baking with family or serving at celebrations. Delightfully versatile and easy to make.
Ingredients
Instructions
- Blend the shortening, sugar, milk, vanilla, and eggs together until smooth.
- Gradually mix in the flour, salt, and baking powder until a dough forms.
- Roll out the dough to about 1/4-inch thickness on a lightly floured surface or tea towel.
- Cut into desired cookie shapes and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) until edges are lightly golden, about 8-10 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsalted butter. You can also add a teaspoon of almond extract for a unique flavor twist. Ensure your eggs are at room temperature to help the dough come together smoothly. If you're short on time, you can use pre-made cookie cutters for fun shapes.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles for special occasions. Serve them alongside milk or coffee for a delightful treat. They also pair beautifully with Ozark Mountain Berry Pie for a sweet dessert showcase. Try offering them at a party or bake sale for a nostalgic touch.
Storage & Reheating
Store the baked sugar cookies in an airtight container at room temperature for up to one week. If you need to keep them longer, freeze them in a single layer and then transfer to a freezer-safe bag for up to three months. To reheat, let them sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Foundation Sugar Cookies contains roughly 1787 calories, with 38g protein, 314g carbohydrates, and 9g fat. It is an excellent source of iron (95% of the Daily Value), protein (76% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2063mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute half of the shortening with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. Just keep in mind that the texture may vary slightly.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time slightly and make sure not to overmix the dough once the flour is added. You can also try adding an extra egg yolk to enhance the moisture.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in up to one cup of your favorite mix-ins such as chocolate chips, nuts, or dried fruit after mixing the dough. This will add a delicious twist to your sugar cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).