Cajun Cheese Dip
Creamy, cheesy Cajun cheese dip with chili and scallions, perfect for parties and gatherings. Spiced with Cajun flavor, it pairs well with tortilla chips and snacks.
Ingredients
Instructions
- Spread softened cream cheese on the bottom of a 9 x 11-inch baking pan.
- Sprinkle chopped scallions evenly over the cream cheese.
- Spread Hormel chili (no beans) on top of the scallions.
- Sprinkle shredded Monterey Jack cheese and Monterey Jack cheese with jalapenos on top of the chili.
- Sprinkle Cajun spice evenly over the cheeses.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
- Serve hot with tortilla chips.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).